Research Topics
Posting research topics focused on conference presentations, essay publications and newly-acquired patents.
2025
- Conference Presentations
- Research on volatile compounds in rosemary essential oil that enhance lemon flavor
- Conference Presentations
- Identification of volatile compounds in juniper berry essential oil that enhance juiciness of lemon
2024
- Conference Presentations
- Research on components masking the bitterness in milk protein
- Conference Presentations
- Interaction of aroma and taste with volatile compounds in natural materials
- Conference Presentations
- Potential for Odor Evaluation Using Electrogastrograms
2023
- Publications
- Classification of Electrogastrograms During Olfactory Stimulation by AI
- Conference Presentations
- Research on odor-active components in peach using TASTING-GC
- Received “2023 Encouragement Award of Japan Association on Odor Environment” for study on analysis of human olfactory receptor responses to complex odors.
- Conference Presentations
- Effects of Olfactory Stimulation with Grapefruit and Lavender Odors on Electrogastrogram
2022
- Conference Presentations
- TASTING-GC® Development and Research on Apple Aroma Components Wins the Japan Soft Drink Association Award!
- Conference Presentations
- Research of Key Aroma Compounds in Grape Berry
- Publications
- Effects of 3-octen-2-one on human olfactory receptor responses to vanilla flavor
- Conference Presentations
- Application of a novel evaluation technique as a method to search for flavor-enhancing components of katsuobushi aroma
- Publications
- Effect of Olfactory Stimulation with Vanilla Odor on Degree of Gastric Myoelectrical Activity
2021
- Conference Presentations
- "Development of New Analysis and Evaluation Technology TASTING-GC® and Identification of Important Aroma Compounds of Apples"
- Conference Presentations
- Elucidation of odor interactions by human olfactory receptor responses
- Conference Presentations
- Odor Evaluation Using Nonlinear Analysis of Electrogastrogram
- Conference Presentations
- Screening of taste-enhancing components of dried bonito aroma using TASTING-GC
- Conference Presentations
- Effect of Olfactory Stimulation with Vanilla Odor on Degree of Electrical Activity to Control Gastrointestinal Motility
- Conference Presentations
- TASTING-GC®, a new evaluation technique, as a method to search for flavor-enhancing components of dried bonito flakes
- Publications
- Comparing odor-active compounds in three mango (Mangifera indica L.) cultivars by aroma extract dilution analysis and the method for evaluating odor interactions
2020
- Conference Presentations
- Effect of Aroma Intensity on Degree of Randomness of Electrogastrogram Signal
2019
- Conference Presentations
- Evaluation of Key compounds in Apple by using TASTING-AROMATCH
- Conference Presentations
- The responses of mouse olfactory receptors to complex odors
- Conference Presentations
- The responses of mouse olfactory receptors to complex odors -For the Elucidation of Odor Interactions
2018
- Conference Presentations
- "Lemon Drink Flavor Release Analysis Using DAS® and Real-time Mass Spectrometer" announced at the Nagoya FY2018 Annual Meeting of the Japan Society for Bioscience, Biotechnology and Agrochemistry.
- Conference Presentations
- "Retronasal Odors Evaluation via Real-time Odor Analysis of Foods with Added Cheese Flavor Ingredient" announced at the Nagoya FY2018 Annual Meeting of the Japan Society for Bioscience, Biotechnology and Agrochemistry.
- Conference Presentations
- "Effects of Coffee and Curry Intake on Electrogastrography" announced at the Society for Science on Form, Japan Schule 2017.
2017
- Conference Presentations
- "Comparison of Odor Components by Mango Variety" announced at the 61st Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
- Conference Presentations
- "Odor Characteristics of Nonenols with Terminal Olefins and their Usage" announced at the 61st Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
- Conference Presentations
- "Vanilla Odor Profiling Using AROMATCH®" announced at the Kyoto FY2017 Annual Meeting of the Japan Society for Bioscience, Biotechnology and Agrochemistry.
- Conference Presentations
- "Development of New Retronasal Odor Reproduction Equipment and Lemon Beverage Flavor Release Characteristics" announced at the 64th Annual Meeting of the Japanese Society for Food Science and Technology.
- Conference Presentations
- "AROMATCH® Evaluation of Cheese Flavors Obtained via Fermentation" presented orally and via posters at the 64th Annual Meeting of the Japanese Society for Food Science and Technology.
2016
- Conference Presentations
- "Odor Characteristics of cis-4-methylalkan-5-olide and its Usage" announced at the 60th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
- Conference Presentations
- "Investigation of AROMATCH® Evaluation Technology Using Headspace Samples" announced at the 60th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
- Conference Presentations
- "Exploration of Contributing Components to Vanilla (Vanilla planifolia) Odor" announced at the 60th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
- Conference Presentations
- "In-mouth Odor Analysis During Mastication of Satsuma " announced at the 63rd Annual Meeting of the Japanese Society for Food Science and Technology.
- Conference Presentations
- "Identification of Characteristic Odor Components in Natural Cheese and Their Application to Dairy Flavor Ingredients" announced at the 63rd Annual Meeting of the Japanese Society for Food Science and Technology.
2015
- Conference Presentations
- "Research on Characteristic Odor Components of Yuzu Citrus" announced at the 59th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
2014
- Conference Presentations
- "Identification of Characteristic Odor Components of French Fermented Butter Using AROMATCH®" announced at the 58th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
2013
- Conference Presentations
- "Characteristic Odor Components of Satsuma" announced at the 57th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.