Research Topics

Posting research topics focused on conference presentations, essay publications and newly-acquired patents.

2018

Conference Presentations
"Lemon Drink Flavor Release Analysis Using DAS® and Real-time Mass Spectrometer" announced at the Nagoya FY2018 Annual Meeting of the Japan Society for Bioscience, Biotechnology and Agrochemistry.
Conference Presentations
"Retronasal Odors Evaluation via Real-time Odor Analysis of Foods with Added Cheese Flavor Ingredient" announced at the Nagoya FY2018 Annual Meeting of the Japan Society for Bioscience, Biotechnology and Agrochemistry.
Conference Presentations
"Effects of Coffee and Curry Intake on Electrogastrography" announced at the Society for Science on Form, Japan Schule 2017.

2017

Conference Presentations
"Comparison of Odor Components by Mango Variety" announced at the 61st Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
Conference Presentations
"Odor Characteristics of Nonenols with Terminal Olefins and their Usage" announced at the 61st Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
Conference Presentations
"Vanilla Odor Profiling Using AROMATCH®" announced at the Kyoto FY2017 Annual Meeting of the Japan Society for Bioscience, Biotechnology and Agrochemistry.
Conference Presentations
"Development of New Retronasal Odor Reproduction Equipment and Lemon Beverage Flavor Release Characteristics" announced at the 64th Annual Meeting of the Japanese Society for Food Science and Technology.
Conference Presentations
"AROMATCH® Evaluation of Cheese Flavors Obtained via Fermentation" presented orally and via posters at the 64th Annual Meeting of the Japanese Society for Food Science and Technology.

2016

Conference Presentations
"Odor Characteristics of cis-4-methylalkan-5-olide and its Usage" announced at the 60th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
Conference Presentations
"Investigation of AROMATCH® Evaluation Technology Using Headspace Samples" announced at the 60th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
Conference Presentations
"Exploration of Contributing Components to Vanilla (Vanilla planifolia) Odor" announced at the 60th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.
Conference Presentations
"In-mouth Odor Analysis During Mastication of Satsuma " announced at the 63rd Annual Meeting of the Japanese Society for Food Science and Technology.
Conference Presentations
"Identification of Characteristic Odor Components in Natural Cheese and Their Application to Dairy Flavor Ingredients" announced at the 63rd Annual Meeting of the Japanese Society for Food Science and Technology.

2015

Conference Presentations
"Research on Characteristic Odor Components of Yuzu Citrus" announced at the 59th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.

2014

Conference Presentations
"Identification of Characteristic Odor Components of French Fermented Butter Using AROMATCH®" announced at the 58th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.

2013

Conference Presentations
"Characteristic Odor Components of Satsuma" announced at the 57th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.

2012

Conference Presentations
"Odor Characteristics of Undecanals with Methyl Branches" announced at the 56th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics.