Aroma Chemicals
This is where specialty items are created.
Lactones are used in a wide range of flavors and fragrances, beginning with milk, butter and other dairy flavors. We are a world-leading company in supplying these important lactones, and we are known as "The Lactone House of the World."
We contribute to the creation of flavors and fragrances through continuous trial production, development and evaluation of varied aroma chemicals. We accomplish this through the use of oxidation, radical, Grignard, Wittig and other chemical reactions on characteristic odor components and chemical analogues acquired from exploration of natural sources through our analytical technology.
- "Odor Characteristics of Nonenols with Terminal Olefins and their Usage" (61st Annual Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics)
- "Odor Characteristics of cis-4-methylalkan-5-olide and its Usage" (60th Annual Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics)
- "Odor Characteristics of Undecanals with Methyl Branches" (56th Annual Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics)