Dairy Ingredients

Taste and understand the richness and naturalness for yourself.

We conduct proprietary forms of heating and enzyme modification on select dairy products using biotechnology, in order to develop dairy ingredients with rich, natural odors.
As demand for dairy products has been pressing both within Japan and abroad in recent years, we provide the ingredients to compensate for the reduced milky taste caused by reduced use of dairy ingredients in processed foods.

Flavor Business – Dairy Ingredients

We also conduct fundamental research on odor components of dairy products, and put the results to use in development of new dairy ingredients.

"RetronasalOdor Evaluation via Real-time Odor Analysis of Foods with Added Cheese Flavors" (Presented at the Nagoya FY2018 Annual Meeting of the Japan Society for Bioscience, Biotechnology and Agrochemistry)